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HISTORIC BLUFFTON, SC
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Bloody Mary Bar
Ingredients
1½ oz (1 jigger) vodka
5 oz tomato juice
3 tsp fresh lemon juice
2 tsp Sable & Rosenfeld Vermouth Jalapeño Tipsy Onion brine
2 dashes Worcestershire sauce
1 dash hot sauce
Salt and pepper to taste
3 Sable & Rosenfeld Vermouth Jalapeño Tipsy Onions, skewered
Preparation
In a tall glass combine vodka, tomato juice, lemon juice, onion brine, Worcestershire sauce, hot sauce, salt and pepper and 1 cup ice cubes. Stir the mixture well and strain into a second glass filled with ice cubes. Garnish with skewered Vermouth Jalapeño Tipsy Onions.
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